Starbucks
Sumatra Decaf

Roaster Location: Flag of United States Seattle, Washington

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Decaf

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Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Starbucks

Starbucks is a coffee roaster from Seattle, WA United States. We have 102 cataloged roasts with 70 total reviews with a score of 4.00.

International Rank: #1036 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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