Springline Coffee
Springline Signature

Roaster Location: Flag of United States Newport, Rhode Island

4.50(1)

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Roast Level: Dark
Bean Source Country: International Blend

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Springline Coffee.
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    A nice artisan style espresso roast. Good depth of chocolate flavor, some nice earthiness, sweetness in the caramel/maple syrup range. Good stiff crema.

    Cupping Method:Double espresso at Newport shop. Ran in and out and didn't get a photo but the crema was nice.

    1 year ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.

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