SO LO Brewing
Brazil DBarbosa's Juice

Roaster Location: Flag of Portugal Lisbon

4.50(1)

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Roast Level: Light Medium
Bean Source Country: Brazil
Bean Source Region: Cerrado
Varietal: Red Catuai
Process: Natural

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Traits: caramel strawberry guarana

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from SO LO Brewing.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1417 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I liked this coffee. Brazilian coffee is not typically my favorite, but this one had a bit more of what I like and a bit less of the notes I don't.

    The lead is a big red fruit note. It's nutty, plummy, and a bit funky. There's some caramel/cashew overtones. It's clean, with a little lingering complexity in the funk. I like the description of the guarana from the roaster.

    Seems like a cool roaster here from Portugal and I made a note to check out more of their coffee.

    Cupping Method:Leaderboard S15, Coffee #4. Made with Hario v60, 197F, 18:1.

    Traits: red fruit
    3 months ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Cerrado

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