Rogue Wave Coffee Reviews
Edmonton
4.63(28)
All Reviews(28)
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Ted Chan, Managing Editor1094 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An stunning coffee, floral, super tropical. Some strawberry and black tea.Cupping Method:Friend brought back a couple coffees from Canada. This was a single cup sample (I think that's all he would give me). Made it in my ceramic Hario v60.
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Emily Schadler93 roasts rated, avg score of 4.24
5.00 - Average
I loved the tart grapefruit kick in this. Beautiful finish, nice and smooth.Cupping Method:Espresso
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Delicately balanced with perfect bright acidity through (raspberry and sweet mandarin orange as the roaster described it is exactly what I got). Changes to black tea than milk chocolate platform for me after cooling.Cupping Method:Hario v60, 203F and 205F. Didn't catch a huge difference between the two.
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Scott Greenaway135 roasts rated, avg score of 4.25
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
A very strong and unique roast! Floral overtones with cola undertones. Hints of tart strawberry ride a wave of acidity that mellows to a sweet grape at the finish.Cupping Method:pour over
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Coffee that is so complex and multi-faceted (but delicious) it takes a lot of effort to describe. I am on my 3rd cupping here. I think first think that comes to mind is pink lemonade Starburst, then the really sweet ruby red grapefruit. I also get lavender and cocoa powder. The acidity is bright with a slight hibiscus character, and it's hard to stop drinking this one.Cupping Method:Pourover at 200F, 203F, 205F.
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Victoria S-C405 roasts rated, avg score of 4.32
5.00 - Average
Smells like butterscotch pre-grind. Nice acidity, very fruity. I tasted pink grapefruit especially. -
Scott Greenaway
135 roasts rated, avg score of 4.25
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Wow, this is a truly unique roast! Light and floral-- lime with a hint of sweet cherry. I would like to try this as a summer cold brew.Cupping Method:pour over
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Susanna Paterson26 roasts rated, avg score of 4.35
5.00 - Average
Full of jasmine notes, sweet and light and very interesting. Delicious!Cupping Method:Pourover
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Emily Schadler
93 roasts rated, avg score of 4.24
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Maybe the best coffee Ive had. So wonderfully smooth, complex, somehow both easy and super interesting. -
Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This Carmen Estates Gesha is a coffee that truly captivates the senses. Upon the first sip, it's immediately evident that this is a coffee of exceptional quality.
The Earl Grey and bergamot notes are pronounced, offering a sophisticated and aromatic experience. The floral and tropical elements are intertwined, creating a delightful complexity. The initial burst of cherry and pineapple is brigh.
As the coffee lingers on the palate, the subtlety of Satsuma and lime emerges towards the end, adding layers of nuance to the flavor profile. What's remarkable is that the bergamot note remains present throughout, ensuring a harmonious and balanced taste from start to finish. Theres definitely a lot of acidity here, so folks should note that depending on their preferences.Cupping Method:Brewed at 201/203F in a Hario v60. Comparison tasting with another Rogue wave Gesha (natural/extended fermentation)
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Victoria S-C
405 roasts rated, avg score of 4.32
5.00 - Average
5.00 - Aroma
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Amazing! Floral, tropical, lime! -
Scott Greenaway
135 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
A refreshing and lively coffee! Well-balanced with a honey-like sweetness. Flavor hints of tart peach and black tea.Cupping Method:Vietnamese drip, cream, no sweetener
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A fun and slightly funky Natural Ethiopian that drinks with both chocolate and black tea notes. Creamy/lactic mouthfeel with citrus gives it that orange creamsicle feel. Unique for an Ethiopian but tasty!Cupping Method:Hario v60, , 203F 15g in, 225 out
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Super interesting nose. Much cleaner than recent Burundian coffee Ive had, very smooth and fruity. Black tea, cocoa, satsuma orange, and a lot of red fruit, currant, raspberry. Almost fruit punchy with the natural sweetness.Cupping Method:Hario v60, 203F
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Scott Greenaway
135 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
A distinctive and well-balanced roast with a light but creamy mouthfeel. Flavor notes of milk chocolate, raspberry, and a very light floral touch.Cupping Method:Moka espresso, cream with no sweetner
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Scott Greenaway
135 roasts rated, avg score of 4.25
4.50 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
A unique roast! There is a rather strong flavor profile, featuring strawberry and a bit of apricot. Fruity and a bit sweet!Cupping Method:moka espresso, cream with no sweetener
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I thought this was easy-to-drink and very tasty. It was balanced in florality and fruitness, with white grape definitely present, and perhaps some more muted berry notes. It drank a bit more full-bodied than a lot of Ethiopians I've had recently, with some milk chocolate hints and black tea more in the background.Cupping Method:Hario v60 pourover at 203F. From a Rogue Wave sample size pack.
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Victoria S-C
405 roasts rated, avg score of 4.32
4.50 - Average
Very nice, a little chocolate but also fruity and floral. -
Scott Greenaway
135 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This roast has a nice mouthfeel and a full body. There is a touch of astringency, which makes me think of pear with a hint of toffee.Cupping Method:Vietnamese drip, cream with no sweetener
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Rogue Wave recommended this roast as espresso and Ive been working with it for the last 10 days. It was great for lattes and my wife really enjoyed hers. Also, does a really good iced Americano as the ice and dilution helps draw out some of the sweeter citrus character.
I definitely pick up some of the toffee and chocolate character in sipping espresso. A lot of citrus character as well though its not really tart at all. Fair amount of grapefruit here, which makes sense in espresso but washes out the other citrus a bit until you mix it.
Inexpensive and fun single origin espresso from a great roaster!Cupping Method:A lot of ways! Espresso, iced and hot Americano, cortiado.
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Oddball look lot with a very earthy almost cumin like nose. A unique coffee with very low acidity. I still got the cumin, earthiness, and a fruit like persimmon. I liked it but I'm a bit surprised this was a Panama coffee. -
Victoria S-C
405 roasts rated, avg score of 4.32
4.00 - Average
Smooth, a lot of chocolate, just got the currant at the end. -
Scott Greenaway
135 roasts rated, avg score of 4.25
4.00 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
A solid coffee flavor, well-balanced and trending a bit sweet. The flavors hinted at chocolate and toasted nut. Nice as an espresso!Cupping Method:moka espresso, cream with no sweetener
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Susanna Paterson
26 roasts rated, avg score of 4.35
3.50 - Average
Light and fruity, acidic, strawberry and citrus! Tasty!Cupping Method:Pourover
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