4.73(15)
All Reviews(15)
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Blind tasting with a Hario v60, from the Revolver Coffee advent calendar
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:espresso
1094 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.50 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Chemex pourover, and in my espresso machine (95C)
136 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:pourover
1 roasts rated, avg score of 5.00
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Espresso
406 roasts rated, avg score of 4.32
4.50 - Average
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:I drank espresso and made lattes for my wife. Extraction at 95 degrees, A53 Spaziale.
136 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:espresso
406 roasts rated, avg score of 4.32
4.50 - Average
93 roasts rated, avg score of 4.24
4.50 - Average
Cupping Method:Chemex pourover
406 roasts rated, avg score of 4.32
4.50 - Average
136 roasts rated, avg score of 4.25
4.50 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:pour over
1094 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:v60 pourover from 195F to 205F, Chemex at 204F. I bought the bag from Resident directly on the Internet.
93 roasts rated, avg score of 4.24
4.50 - Average