Peet's Coffee & Tea
GUATEMALA SAN SEBASTIÁN

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Americas
Varietal: Nutty / Chocolate
Process: Washed

Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica bean known as Bourbón develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. Among coffee appellations, Antigua is perhaps the best of the best. One estate in this renowned region stands out above all others, both for its quality and care: Finca San Sebastián. Early sun, upper slopes, an abundance of shaded Borbón—everything about this farm is perfect for producing coffee of consistently superlative quality. We buy beans from many of the great Antigua farms, and they shine in our most superb blends. But our single-origin offering could only be San Sebastián. It achieves the remarkable feat of tasting both potent and refined, with aromatic grace and shades of the best bittersweet chocolate, all while supporting people and the environment.

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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 10 total reviews with a score of 4.25.

International Rank: #185 out of 982
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- Brazil
Medium African Blend
Dark Americas Blend
Dark International Blend
Dark International Blend
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