Oren's Daily Roast
Sumatra Mandheling

Roaster Location: Flag of United States New York City, New York

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Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Washed

From the Aceh area around Lake Tawar, this is one of the first coffees that helped launch the specialty coffee industry. We originally sourced this coffee from Erna Knutsen — often referred to as the mother of the specialty coffee movement and coffee’s feminist pioneer. This is by far the best Sumatran coffee Oren has found from the area, growing in a region with a very high elevation and humid climate — ideal for growing coffee beans. Taste this coffee and you’ll see why it’s one of Oren’s favorites. In addition to its complex taste profile, it has a rich history and story behind it.

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Traits: thick smooth intensely full-bodied earthiness low acid

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Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

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Oren's Daily Roast is a coffee roaster from New York City, United States. We have 39 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #135 out of 1060
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