4.63(8)
All Reviews(8)
13 roasts rated, avg score of 5.00
5.00 - Average
9 roasts rated, avg score of 5.00
5.00 - Average
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 pourover
1351 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
5.00 - Balance
Cupping Method:I got a sample in a trade and made it 197F, 18:1 with the Hario v60.
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Americanos and espressos. Did well on both.
164 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
I really liked this one. 4.5
A well balanced coffee with wonderful mouthfeel. IMHO, it's a little bit short for an Ethiopian in terms of brightness of acidity. I get the disco marmalade moniker. It's very sweet with a jammy mouth feel and does have a slight sweet orange character to it as opposed to the usual Ethiopian stone fruit. It also feels a bit more blended in than the distinct notes. Sometimes you get with Ethiopians where there's tea and then there's peach. Very enjoyable.
This is a nice roast, full of layered flavors, and complemented with a sweet acidity. Flavor highlights are almond, black tea, and a tiny hint of rose.