Kawa Coffee
Sumatra Asman Gayo

Roaster Location: Flag of France Paris

4.50(1)

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Bean Source Country: Indonesia
Bean Source Region: Sumatra

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Kawa Coffee.
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    4.50 - Average

    The acidity, body and sweetness are all very pleasant and in balance with a clean and enjoyable aftertaste too. It doesn't pop with flavours, it could be more complex too but there's not much to dislike really. All cups were clean, sweet, uniform.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    1 month ago · See more from Q · Social link

More Details

Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Kawa Coffee

Kawa Coffee is a coffee roaster from Paris, France. We have 8 cataloged roasts with 11 total reviews with a score of 4.66.

International Rank: #33 out of 1089
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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