4.53(11)
All Reviews(11)
564 roasts rated, avg score of 4.31
5.00 - Average
290 roasts rated, avg score of 4.96
5.00 - Average
1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:I was actually a little bit annoyed by the greater goods website which somehow sent me this as an espresso ground. I worked around it though, and the coffee is good enough so that it still tasted anmazing in all formats.
290 roasts rated, avg score of 4.96
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:espresso, no cream or sweetener
564 roasts rated, avg score of 4.31
4.50 - Average
Cupping Method:Ted's pourover, hot and iced
169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover, with no cream or sweetener
290 roasts rated, avg score of 4.96
4.00 - Average
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
This is a solid roast. It was gone before I figured out the tasting notes, so it must have been good! A little tart and a little sweet.
This roast packs a nice punch. Strong flavor throughout, with a flavor profile leaning towards blueberry, accompanied by a slightly tart (and sweet) acidity.
This was a smooth, drinkable, versatile decaf. It pulled good espresso shots, dark chocolate, a little nuttiness, and some plum/blackberry acidity. It also made good pourover with similar character. I used it for affogatos but ended up preferring a little darker roast decaf that I had on hand. This is a type of decaf I like to have around, versatile in the medium roast range, and very easy to drink. It's a great complimentary type espresso/pourover for a dessert.