Fathom Coffee
Flores Komodo Dragon Organic SWP Decaf

Roaster Location: Flag of United States Virginia Beach, Virginia

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Bean Source Country: Indonesia
Bean Source Region: Flores
Organic Decaf

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Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Flores
Flores is a coffee-growing island in Indonesia. Coffee from the highlands of Flores is distinguished by its unique flavor profile, often showcasing earthy and spicy characteristics. It exhibits low to medium acidity, with dark chocolate, cedar, tobacco notes, and a full-bodied, smooth texture, providing a distinct and memorable coffee experience.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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Fathom Coffee is a coffee roaster from Virginia Beach, VA United States. We have 27 cataloged roasts with 0 total reviews with a score of 0.

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