DOMA Coffee Roasting Company
Ethiopia Wush Wush

This Washed process coffee comes from the Wush Wush village in the Keffa zone of Ethiopia, delivering a clean and well-balanced beverage with a lingering chocolate finish. This is our first year partnering with Catalyst Trade to source amazing Ethiopian coffees. Catalyst Trade is an Ethiopian-American owned, woman-led coffee importing business devoted to equality. Their core values of Sustainability, Excellence and Innovation really resonated with us, and their coffees are fantastic. After meeting and cupping with them at their Portland offices, we chose coffees for some of our most popular blends (Ruby's and La Bicicletta), several single origin offerings and 3 very special Limited Editions for this season. How To Brew We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results. 1. BOIL WATER 205-208F for light to medium.195- 200F for dark roasts. 2. WEIGH COFFEE 1g of coffee per 16g of water. 3. SET FILTER Add filter to equipment. 4. GRIND COFFEE Grind coffee and add to filter. 5. ADD WATER Add water in stages. 6. REMOVE FILTER Enjoy your coffee!