Deadstock Coffee
Tanzania Berry Berry Lovely
Roaster Location: 
Portland, Oregon
Portland, Oregon
4.50(2)
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Roast Level: Light Medium
Bean Source Country:
Tanzania
Varietal: Bourbon
Process: Natural
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Deadstock Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A lovely medium bodied/medium acidity coffee that drink like chocolate and blackberry jam. A good deal of natural sweetness. Lovely and easy drinking.Cupping Method:From PDX Coffee Calendar. 18:1, 197F on Hario v60.
More Details
Roast Level:
Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country:
Tanzania
Tanzanian specialty coffee is known for its bright acidity and fruity notes. Tanzania has high altitudes, such as the slopes of Mt. Kilimanjaro, that allow for rich flavor development. Tanzania is known for its peaberry coffee, formed when one seed develops inside the coffee cherry instead of the usual two. Peaberry beans are prized for their intense flavor and, paired with Tanzanian's unique terrain, make for a specialty coffee drinker's dream.
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