4.78(26)
All Reviews(26)
290 roasts rated, avg score of 4.96
5.00 - Average
74 roasts rated, avg score of 4.47
5.00 - Average
Cupping Method:Follow @the_qreview for the full review.
1475 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:92C, 18:1 Hario 60. It's about five weeks from the roast date. I got this coffee via Bean Archives.
9 roasts rated, avg score of 5.00
5.00 - Average
1475 roasts rated, avg score of 4.30
5.00 - Average
3.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:From Revolver Advent, 18:1, 92C on the Hario v60.
Noting V tasted with me but didn't grade because it was too unique.
8 roasts rated, avg score of 5.00
5.00 - Average
Cupping Method:Follow @mscoffeeperson on Instagram for more specialty coffee recommendations, and the full review.
5 roasts rated, avg score of 5.00
5.00 - Average
1475 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
74 roasts rated, avg score of 4.47
5.00 - Average
Cupping Method:From Dog & Hat. Follow @the_qreview on Instagram for photos and the full post.
290 roasts rated, avg score of 4.96
5.00 - Average
172 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1475 roasts rated, avg score of 4.30
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:I made it 3 times with Hario v60, between 195 and 199F, each time at an 18:1 ratio.
607 roasts rated, avg score of 4.32
5.00 - Average
64 roasts rated, avg score of 4.37
5.00 - Average
1475 roasts rated, avg score of 4.30
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60
607 roasts rated, avg score of 4.32
4.50 - Average
74 roasts rated, avg score of 4.47
4.50 - Average
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
64 roasts rated, avg score of 4.37
4.50 - Average
Cupping Method:Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!
64 roasts rated, avg score of 4.37
4.50 - Average
1475 roasts rated, avg score of 4.30
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 pourover
607 roasts rated, avg score of 4.32
4.50 - Average
1475 roasts rated, avg score of 4.30
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Blind tasting, Chemex one time, Hario v60 one time
74 roasts rated, avg score of 4.47
4.50 - Average
Cupping Method:Follow @the_qreview for the full review.
1475 roasts rated, avg score of 4.30
4.00 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 pourover, Day #24 of the Revolver Advent Calendar
Rhubarb, juicy, balanced but missing a bit of berry sweetness, touch drying.
Jasmine, parma violets and sweet citrus in perfect harmony. Super clean and elegant.
I wasn't sure what to expect with this one — some beans were dark, some were light, and the tasting notes (lemongrass, dulce de leche, white florals) made me think it might be more of a novelty than a daily go-to. But of course, it's Dak, so it ended up being absolutely delicious. It's sweet, bright, and smooth with a lot of depth. I picked up satsuma orange, a touch of cardamom, jasmine tea, and a lemony brightness balanced by caramel sweetness. The white floral note is the real star here it gives the cup a clean, elegant finish that keeps you coming back for more. Unique and super enjoyable.