4.15(7)
All Reviews(7)
1265 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60
1265 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 Pourover
1265 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Angelscup blind tasting, Hario v60 pourover
1265 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:AngelsCup blind tasting, Hario v60 pourover
488 roasts rated, avg score of 4.30
4.00 - Average
4.00 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:pourover made at home, black
1265 roasts rated, avg score of 4.28
3.50 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.00 - Acidity
3.50 - Balance
4.00 - Quality
Cupping Method:Hario v60 ceramic pourover, 207 degrees F
488 roasts rated, avg score of 4.30
3.50 - Average
4.50 - Aroma
3.50 - Flavor
3.00 - Acidity
3.00 - Balance
Cupping Method:Black pourover from an Angel's Cup blind tasting
Chocolatey nice finish. Perfectly balanced. Not bitter. Nice acidity.
I wrestled with this one a bit. It literally tastes like ruby red grapefruit juice right down to getting a bit of rind in the bite. I like it bit I dont think its for everyone. Theres a bit of black tea and brown sugar in the background but the grapefruit is definitely the most prominent for me here.
A special coffee. I've sampled a raft of coffees from Burundi in the past few weeks, and this is far and away the best one. On the grind, there is distinct nose of rum raisin ice cream with chocolate sprinkles. It's smoothness and balance in the cup is outstanding. Lots and lots of natural sweetness. It's a hybrid black tea and milk chocolate platform with a distinct caramel. It finishes with a bit of key lime. What a wonderful cup of coffee.