4.64(13)
All Reviews(13)
1441 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:: Chemex Pourover. This is direct shipped from the roaster/wholesaler.
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:Vietnamese drip
1441 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:Chemex pourover
3 roasts rated, avg score of 4.67
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:V60
3 roasts rated, avg score of 4.67
5.00 - Average
4.50 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:V60
170 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
1441 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Chemex pourover
170 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
587 roasts rated, avg score of 4.31
4.50 - Average
3 roasts rated, avg score of 4.67
4.00 - Average
4.00 - Aroma
4.00 - Value
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
3.50 - Balance
Cupping Method:V60
1441 roasts rated, avg score of 4.29
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Hario v60 and espresso
27 roasts rated, avg score of 4.33
4.00 - Average
Cupping Method:Brewed in a Moka, no milk/cream but a bit of maple syrup as sweetener at the end.
Overall a lovely Gesha, you really cant go wrong! Sweet, balanced, and some lovely stone fruit and floral notes.
So juicy and sweet!!! Lots of red fruit notes, very clean, lots of punchy flavors. Yum!
Overall a very sweet and fruit-forward profile!! Some very subtle grassy notes, but a lovely coffee. Would brew again! :)