Southern Skies Coffee Roasters

There's a lot of coffee in the world, and only a small percentage of it can honestly be called "great." To make sure that I'm getting top-quality coffee, I'm constantly sampling what's available and only sourcing what jumps up off the cupping table. "Cupping" is what we coffee folks call the noisy slurp-spit ritual you may have seen (it's similar to wine tasting). Coffee, being a seasonal fruit, can be different from year to year, even on the same farm. What was just "so-so" one year can be noteworthy the next, so it's very important to take nothing for granted and always be on the lookout for extraordinary coffees.