Ruby Coffee Roasters
ORGANIC TOMORROW SEASONAL PROJECT

Roaster Location: Flag of United States Wisconsin

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Bean Source Country: Mexico
Bean Source Region: Oaxaca
Process: Whole Bean
Character: LEMON - RAISIN - CARAMEL - DARK CHOCOLATE
Organic

The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town. The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality. A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering. Many farmers in transition turn to certifications as a way to increase the value of their coffee, and we want to honor that hard work, energy, and investment into their farms. By making Tomorrow Seasonal Project a certified organic offering, we can help promote sustainable models that address both the environment and the business of farming. Grupo Miramar Mixteca is an informal group of farmers in Oaxaca. This group of farmers learned coffee farming techniques from larger cooperative groups and have decided to band together in order to increase the quality of their coffee and support higher price. Made up of mostly indigenous people, this group has faced language barriers and logistics barriers in the past. The Tomorrow Seasonal Project hopes to support Grupo Miramar Mixteca by paying higher premiums for their coffee so they can develop more projects. 12 oz / 340 g Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!

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Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Ruby Coffee Roasters

Ruby Coffee Roasters is a coffee roaster from WI United States. We have 5 cataloged roasts with 1 total reviews with a score of 4.50.

International Rank: #424 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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