Rimini Coffee
Salt Lake City, Utah
4.50(2)
Rimini Coffee is a small, family-run business based in Salt Lake City that has been roasting small batches of coffee since 1992. The name Rimini Coffee comes from the founder's time spent in Italy, where he fell in love with the culture, coffee, and traditions, inspiring him to bring that experience back home. In 1999, Bob Evans, originally from Napa, purchased Rimini Coffee to be closer to his sweetheart, Martha Bradley, and since then, the family has continued to run the business.
Show moreRimini Coffee is a coffee roaster from Salt Lake City, UT United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Light | Americas Blend |
|
4.50(1) |
Medium | International Blend |
Top Reviews(2)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
I got a cold brew to walk back up to the Canyons resort after having an espresso at the Garden Cafe. Baldoni was the roast used. I'd say it drinks more like a medium, but was a very good choice for cold brew on ice. It's very smooth, with excellent depth of the chocolate note, and a clean citrus acidity. The acidity is fairly light. A very nice caramel sweetness with a slight cashew tinge. While it's not super complex, this is a coffee I'd recommend to many of my friends who like a straightforward roast with lower acidity.Cupping Method:Cold brew on ice at Garden Cafe in Park City, Utah.
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Another day, another Park city espresso.
This one was very good in a slightly different vein than ones I've had recently. I found this to be a very smooth espresso with a syrupy mouthfeel. Dark chocolate lead, then a smooth mid-palate, and blackberry and tamarind finish.Cupping Method:Double espresso at Garden Cafe in Park City, Utah
