Rimini Coffee Reviews
Salt Lake City, Utah
4.50(2)
All Reviews(2)
-
Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
I got a cold brew to walk back up to the Canyons resort after having an espresso at the Garden Cafe. Baldoni was the roast used. I'd say it drinks more like a medium, but was a very good choice for cold brew on ice. It's very smooth, with excellent depth of the chocolate note, and a clean citrus acidity. The acidity is fairly light. A very nice caramel sweetness with a slight cashew tinge. While it's not super complex, this is a coffee I'd recommend to many of my friends who like a straightforward roast with lower acidity.Cupping Method:Cold brew on ice at Garden Cafe in Park City, Utah.
-
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Another day, another Park city espresso.
This one was very good in a slightly different vein than ones I've had recently. I found this to be a very smooth espresso with a syrupy mouthfeel. Dark chocolate lead, then a smooth mid-palate, and blackberry and tamarind finish.Cupping Method:Double espresso at Garden Cafe in Park City, Utah
-
I got a cold brew to walk back up to the Canyons resort after having an espresso at the Garden Cafe. Baldoni was the roast used. I'd say it drinks more like a medium, but was a very good choice for cold brew on ice. It's very smooth, with excellent depth of the chocolate note, and a clean citrus acidity. The acidity is fairly light. A very nice caramel sweetness with a slight cashew tinge. While it's not super complex, this is a coffee I'd recommend to many of my friends who like a straightforward roast with lower acidity.
-
Another day, another Park city espresso. This one was very good in a slightly different vein than ones I've had recently. I found this to be a very smooth espresso with a syrupy mouthfeel. Dark chocolate lead, then a smooth mid-palate, and blackberry and tamarind finish.
