New Harvest Coffee Reviews
Providence, Rhode Island
4.28(8)
All Reviews(8)
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Theo Chan, Managing Editor1309 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Great medium blend espresso. Comes as advertised with chocolate, orange peel, and cherry notes. Bright acidity and full crema. -
Susanna Paterson27 roasts rated, avg score of 4.33
5.00 - Average
4.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
2.00 - Acidity
5.00 - Balance
I loved this coffee! I tried it on its own, then with oatmilk, and finally with oatmilk and maple syrup, and - unusually for me - next time I will enjoy without the milk. It was that good, and really easy to drink. Not bitter, but smooth and earthy. Love that its organic. My kind of dark roast!Cupping Method:Moka pot, with and without frothed oat milk
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Theo Chan, Managing Editor
1309 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I thought this was a very good dark roast. Very chocolatey, spice, a little bit of acidity. Good crema and nice mouthfeel.Cupping Method:Espresso only. Used my La Spaziale A53 at 95C
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Theo Chan, Managing Editor
1309 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
An excellent can of cold brew for me. Very smooth, but fruity/balanced acidity. On the chocolate-ish side, then blood orange with a lingering hint of caramel.Cupping Method:Snapchill can purchased at Concord Market
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Victoria S-C511 roasts rated, avg score of 4.30
4.00 - Average
5.00 - Aroma
5.00 - Value
4.00 - Acidity
4.00 - Balance
4.50 - Quality
Really smooth and loved as cortado. No bitterness. Great deal too for this quality.Cupping Method:Espresso and cortado from home LaSpaziale machine
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Susanna Paterson
27 roasts rated, avg score of 4.33
4.00 - Average
4.00 - Aroma
4.00 - Value
4.00 - Finish
4.00 - Flavor
2.00 - Acidity
4.00 - Balance
Tasty dark roast! One that I especially enjoyed with milk. Strong and full bodied - whats not to like!Cupping Method:Oat milk latte, made with Moka
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Scott Greenaway159 roasts rated, avg score of 4.25
3.50 - Average
4.00 - Aroma
3.00 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
This roast is what I would call "dark forward". So, if you like dark roast, you will be happy! There is a subtle tartness for complexity, and some bitterness at the finish.Cupping Method:Vietnamese drip
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Emily Schadler93 roasts rated, avg score of 4.24
3.50 - Average
True to its name, this cup was big and bold. It dipped deep and rich at first and ended on a bitter note that wasn't my favorite (but probably wouldn't bother someone who really loves a good dark brew).Cupping Method:Hario V60 Pour over with cream
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Tasty dark roast! One that I especially enjoyed with milk. Strong and full bodied - whats not to like!
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I thought this was a very good dark roast. Very chocolatey, spice, a little bit of acidity. Good crema and nice mouthfeel.
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True to its name, this cup was big and bold. It dipped deep and rich at first and ended on a bitter note that wasn't my favorite (but probably wouldn't bother someone who really loves a good dark brew).
