Nespresso
Decaffeinato Nespresso Pro

Roaster Location: Flag of Switzerland Lausenne

3.00(1)

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Roast Level: Medium Dark
Bean Source Country: International Blend
Decaf

Intensity 7

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Traits: cocoa roasty powerful

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Nespresso.
5 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    3.00 - Average

    3.00 - Acidity

    3.00 - Balance

    The decaf Nespresso Pro capsule was bust for me after the really good Forte capsule I had from the same machine. I don't think it was underextracted, but I might have gotten a batch that's stale.

    The flavor was just a bit weak, without any standout characteristics and a hollow woodiness. The crema was pathetic. It almost tasted like mediocre filter coffee.

    Cupping Method:At Vdara Spa in Las Vegas. I used the same machine for a forte capsule that was much better just an hour before.

    6 months ago ยท See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Nespresso

Nespresso is a coffee roaster from Lausenne, Switzerland. We have 46 cataloged roasts with 37 total reviews with a score of 3.78.

International Rank: #1027 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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