4.60(15)
All Reviews(15)
1287 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
5.00 - Quality
Cupping Method:Chemex pourover, 205 degrees, unbleached filter.
1287 roasts rated, avg score of 4.28
5.00 - Average
149 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:Pourover
501 roasts rated, avg score of 4.30
5.00 - Average
13 roasts rated, avg score of 5.00
5.00 - Average
1287 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover from Clover Food Lab
1287 roasts rated, avg score of 4.28
4.50 - Average
Cupping Method:Snapchill can purchased at Clover Burlington
1287 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Iced pourover at Clover in Burlington, MA
1287 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 twice
1287 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Pourover at Clover Food Labs
1287 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso doppio shot (decaf) at Galaray (they have a Marzocco machine)
501 roasts rated, avg score of 4.30
4.00 - Average
Cupping Method:Iced and pourover
1287 roasts rated, avg score of 4.28
3.50 - Average
3.50 - Aroma
3.50 - Finish
3.50 - Flavor
3.50 - Acidity
4.50 - Balance
Cupping Method:Pourover at Clover. Clover does brew hot.
501 roasts rated, avg score of 4.30
3.50 - Average
A tasty decaf shot of lighter roast espresso that drinks sweet and tart with a lighter body and lighter crema. My notes didn't really match up to what was on the Little Wolf bag, but that might because they are listing it as an omniroast. I got dark chocolate, blackberry, and a lemony finish. It's definitely on the tart side but not out of bounds if drink lighter roast espresso.
Pink bourbon with a gorgeous aroma. As a washed process, this is more a clean, floral, fruity, restrained. I get strawberry, strongly brewed black tea, and some peach. Smooth and relatively simple after the first burst, and just slightly flat on the acidity at the end. That does make it easy to drink a lot of quickly.
Ted gave me this for a second opinion and I independently scored it the same.