Little Waves Coffee Roasters Reviews
Chapel Hill, North Carolina
4.60(10)
All Reviews(10)
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Heiny Blargwood2 roasts rated, avg score of 4.75
5.00 - Average
4.00 - Aroma
4.50 - Value
4.00 - Finish
5.00 - Flavor
4.00 - Acidity
4.50 - Balance
Little Waves / Cocoa Cinnamon is my neighborhood roaster in Durham -- adore this place and their beans. Really liked this one in a latte -- fruity and smooth. Highly recommend making the trip here and getting the churros. :) -
Decaf Before Death9 roasts rated, avg score of 5.00
5.00 - Average
This was selected by Decaf Before Death as a 2024 All-Star out of 150 decaf coffees. Follow @decaf.before.death on Instagram for more decaf recommendations. -
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Sensational coffee with a super appealing raspberry strudel aroma. Complex with baking chocolate, mango, raspberry, and yellow tropical fruit notes. Has enough balance and sweetness to go with the slightly hoppy funkiness.Cupping Method:This coffee came via Bean Archives. I think a bit cooler 91C, brought out plenty of fruitiness. A bit funkier and a tad bitter at a higher temp.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Catching up on Leaderboard Season 15 data entry.
I really liked this Rwandan from Little Waves, as much I have any Rwandan, which I usually find solid but undistinguished.
For a washed, I thought this had a bit of funkiness to it. I got an almond overtone, a satsuma type citrus, and a nice natural sweetness and medium mouthfeel. I thought it had a very rich aroma with a bit of spice on the grind.Cupping Method:v60, 18:1 ratio, 197F - part of Leaderboard S15. I ended up getting this one right though I struggled with it possibly being the Ecuadorian.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Very clean tea-like gesha. White flower. Nice mouthfeel and natural sweetness. Generally quite enjoyable, my one gripe would be that the fruity characteristics are a little bit indistinct. A bit plummy/pruney alongside some tropical notes. Sort of like a weird Mai Tai (roaster said papaya, which also makes sense).Cupping Method:Tried 3 temps on the v60 at 17:1.
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Victoria S-C831 roasts rated, avg score of 4.34
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
Chocolate on the nose and in the first sips. Its better not hot. Lukewarm. Smooth finish.Cupping Method:Pourover. Blind tasting from Angel's Cup.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
3.00 - Average
4.00 - Aroma
3.50 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
Angels Cup Blind tasting.
There are some good thing here but a cedary woody note that is too strong. Its present at the beginning and lingers as a slight bitter note at the end. I get some black tea, mandarin, and maple syrup character that is nice.Cupping Method:Hario V60 pourover
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Sensational coffee with a super appealing raspberry strudel aroma. Complex with baking chocolate, mango, raspberry, and yellow tropical fruit notes. Has enough balance and sweetness to go with the slightly hoppy funkiness.
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amazing!!
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Very clean tea-like gesha. White flower. Nice mouthfeel and natural sweetness. Generally quite enjoyable, my one gripe would be that the fruity characteristics are a little bit indistinct. A bit plummy/pruney alongside some tropical notes. Sort of like a weird Mai Tai (roaster said papaya, which also makes sense).
