Little Steven's
Steve's Jungle Java Dark Roast

Roaster Location: Flag of United States San Diego, California

1.50(1)

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Roast Level: Dark
Bean Source Country: Nicaragua
Organic Fair Trade

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Reviews(1)

1.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Little Steven's.
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Latest Reviews and Tasting Notes

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    Sherbs Reviews

    40 roasts rated, avg score of 4.23

    1.50 - Average

    3/10. my sister got me this from san diego and i so badly wanted it to be good. but it was so bad, it just wasnt there at all with flavor or smell and it says its a dark roast but the color was more of a medium to light. i did mix it with my dunkin pumpkin flavored coffee from @whatsgabeating and it was way more flavorful. i do want to give a shout out though because im a huge fan of a good cause and its always worth mentioning so, this is 100% grown and harvested by locals in nicaragua and fiji, so that makes my heart really happy.
    2 years ago · See more from Sherbs

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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