4.33(7)
All Reviews(7)
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso, 95C on La Spaziale machine.
27 roasts rated, avg score of 4.33
4.50 - Average
5.00 - Aroma
Cupping Method:Espresso shot, dark
148 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:espresso
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Espresso, 95C on my La Spaziale machine
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:I used it as espresso, and it worked very well in affogato (pictured, with Oatly Salted Caramel ice cream).
148 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
148 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
3.50 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
This is a well-made dark roast with a complex flavor profile. Nicely balanced and more sweet/acidic than a typically oily dark roast. A comforting toasted oat leader blends with a light hint of sliced pecan/chocolate, rounding into a strong and slightly sweet coffee flavor.
A really well executed dark roast here. Not too dark with no sheen on the beans. Toffee, pecan, and spice and a lot of natural sweetness. Maybe a hint of maple syrup in there. Fluffy persistent crema and medium body mouthfeel. Fairly low acidity but just enough. A very good Indian coffee for dark roast drip at an outstanding value. The 3rd coffee weve tried from them thats has been very good at great value.
This roast has a low acidity, which is a bit out of the ordinary for the coffees that I sample. If I closed my eyes, I could easily imagine I was sipping a sweet and creamy black tea. While preparing this coffee, it is remarkable how dry the beans were. If you like having different beans on display, these are noticeably light and dry.