4.38(6)
All Reviews(6)
1265 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover, 195F, Hario v60, 18:1 ratio
148 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1265 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso, 95C in my La Spaziale A53 (double portafilter)
488 roasts rated, avg score of 4.30
4.50 - Average
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Doppio, 95C on my La Spaziale A53 Lucca.
148 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
This roast is definitely more of a dark/medium, expressing classic dark roast flavors, rich mouthfeel and medium acidity. Flavor traits were walnut, dried apricot, and a hint of sweet cherry, accompanying a strong coffee flavor.
Works perfectly in a latte. Excellent balance.
This roast packs a strong flavor punch! A nice sweetness, acidity, mouthfeel, and flavor in this well-balanced roast. The flavor profile leans towards dried apricot with a strong medium-light coffee expression.