Kaveri Coffee
BOLD
Roaster Location: 
Berkeley, California
Berkeley, California
3.50(2)
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Roast Level: Medium Dark
Bean Source Country:
India
Process: Washed
Traits:
dark chocolate
blackberry jam
Reviews(2)
3.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Kaveri Coffee.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Earthy, chocolate, smooth, comforting. Id like a little more acidity.Cupping Method:Chemex pourover
-
Victoria S-C564 roasts rated, avg score of 4.31
3.00 - Average
3.00 - Flavor
3.00 - Acidity
3.00 - Balance
Didnt like this one. Too earthy and no acidity.
More Details
Roast Level:
Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country:
India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
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