Kahve Koffee
Decaf Espresso

Roaster Location: Flag of United States Newton, Massachusetts


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Roast Level: Dark
Bean Source Country: International Blend
Process: Swiss Water

This is our Napoli in decaf. Swiss Water Processed.

Our Napoli is a combination of Santa Domingo Dominican Republic beans roasted to both French and Viennese roasts, then we add in Sumatran Viennese. This makes for a exquisite espresso, or a great dark roast cup of coffee. Roasted a bit darker than our Espresso Roma, this “southern style” espresso offers an entirely unique experience. With a rounder, more developed character, Napoli delivers a rich, satisfying brew imbued with subtle hints of ripened, black cherries. The mellow nutty flavor becomes more pronounced when served with steamed milk.

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1 rating
Ratings here are based on aggregated user reviews of individual roasts from Kahve Koffee.
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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Kahve Koffee

Kahve Koffee is a coffee roaster from Newton, MA United States. We have 3 cataloged roasts with 3 total reviews with a score of 4.00.

International Rank: #672 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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