Fuego Tostadores
Cafe Blend Fuego

Roaster Location: Flag of Argentina Buenos Aires

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Bean Source Country: Brazil
Bean Source Region: Carmo De Minas
Process: Natural - Washed
Fair Trade

NAME: Blend Fuego
COUNTRY OF ORIGIN: Brazil / Bolivia
REGION OF ORIGIN: Carmo de Minas / Apolo, La Paz

VARIETY: Yellow Bourbon / Caturra, Typica, Catuai
PROCESS: Natural - Washed
ALTITUDE: 900 – 1600 meters above sea level
HARVEST: Mechanical
DRYING METHOD: Sun-dried on patios
NOTES: Chocolate, Almond, Fruity
ROASTED BY: @fuegotostadores

Blends are mixtures of roasted coffees that may come from different origins, varieties, or processes.

In this case, the beans differ in all three aspects — countries, variety, and process — resulting in a fruity drink with chocolate and almond notes.

Packaged in a 250g sealed bag with a ziplock closure and a one-way valve system that preserves the coffee's freshness and properties for much longer.
We recommend storing the coffee at room temperature, away from sunlight and air exposure!

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Traits: chocolate almond fruity

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More Details

Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Carmo de Minas
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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