FosterHobbs Coffee
Costa Rica Decaf
Roaster Location: 
High Point, North Carolina
High Point, North Carolina
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Bean Source Country:
Costa Rica
Decaf
Reviews(0)
More Details
Bean Source Country:
Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of FosterHobbs Coffee
FosterHobbs Coffee is a coffee roaster from High Point, NC United States. We have 13 cataloged roasts with 0 total reviews with a score of 0.
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- | Peru |
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| - | Colombia | |
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