Fazenda Coffee Roasters Reviews
Dedham, Massachusetts
4.00(6)
All Reviews(6)
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Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A tasty Colombian decaf with characteristic flavor and smoothness. I would be very happy with this.
Since they were both there I mixed it 50/50 with Mexico Mixteca later to make half-caff. : )Cupping Method:At Nashoba Brook Bakery in West Concord, MA
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Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Acidity
4.50 - Balance
Characteristic medium/dark roast that is balanced and smooth. Strong milk chocolate character and then a solid acidity that harmonizes well with the roast notes. Seemed better than a Fazenda drip I had recently at another local bakery. Noting that Saltbox Kitchen uses it as their espresso roast as well (but have not tried it yet).Cupping Method:Drip at Saltbox Kitchen, West Concord, MA
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Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
4.00 - Average
I enjoyed this Mexican out of the thermos self-serve at a local cafe. It's smooth and easy to drink with nice chocolate, nutty notes and a little bit of acidity. I don't know there was any thing distiguishing about it but was happy to later learn it was fair-trade and organic.Cupping Method:Drip at Nashoba Brook Bakery, West Concord, MA
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Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
4.00 - Average
I sampled this coffee at Nashoba Brook in West Concord. It is fairly smooth for a dark roast drip with chocolate and smokiness and a touch of acidity.Cupping Method:Drip at Nashoba Brook Bakery in West Concord
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Victoria S-C406 roasts rated, avg score of 4.32
3.50 - Average
I think this espresso is bitter and doesn't add to lattes.Cupping Method:Saltbox Kitchen in West Concord
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Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
3.50 - Average
This didnt work for me. Kind of bitter for cold brew and no creaminess from the nitros. Kind of a tannic mouthfeel and unpleasant tartness. Tolerable with a lot of ice.Cupping Method:Can from Whole Foods
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I think this espresso is bitter and doesn't add to lattes.
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This didnt work for me. Kind of bitter for cold brew and no creaminess from the nitros. Kind of a tannic mouthfeel and unpleasant tartness. Tolerable with a lot of ice.
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I enjoyed this Mexican out of the thermos self-serve at a local cafe. It's smooth and easy to drink with nice chocolate, nutty notes and a little bit of acidity. I don't know there was any thing distiguishing about it but was happy to later learn it was fair-trade and organic.
