Estate Coffee Company Logo
International Rank: #539 out of 1082
United States Rank: #302 out of 595
Texas Rank: #9 out of 25

Estate Coffee Company

Flag of United States San Antonio, Texas
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Rated 4.5 stars out of 5

4.50(2)

2 ratings
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Estate Coffee Co. is a San Antonio-based coffee company that works with family-owned importers to source the best beans. With a chic, motorcycle-themed café, they apply excellent roasting standards to ensure each cup is perfectly crafted.

Estate Coffee Company is a coffee roaster from San Antonio, TX United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.

2 roasts

Name Roast Level Bean Source
Rated 4.5 stars out of 5

4.50(1)

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Rated 4.5 stars out of 5

4.50(1)

Light MediumMexico

Top Reviews(2)

  • Avatar
    Theo Chan, Managing Editor

    1412 roasts rated, avg score of 4.29

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A really good espresso on the lighter side with chocolate notes, blackberry, lime, and hazelnut. Carefully served with sparkling water. Maybe a little bit unfair to compare after the incredible espresso I had the day before and another roaster. This was quite good though.

    Cupping Method:Espresso at Estate cafe in downtown San Antonio

    1 month ago·See more from Theo
  • Avatar
    Theo Chan, Managing Editor

    1412 roasts rated, avg score of 4.29

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A Mexican coffee offers an unexpected depth that sets it apart from more typical profiles. The sweetness immediately brings to mind blackstrap molasses, giving it a a rich, almost syrupy base for a lighter roast poruover. What makes this cup especially interesting is the subtle presence of ripe stone fruit, maybe peach or apricot, which intertwines seamlessly with the molasses-like sweetness. Unlike the brighter, more distinct stonefruit flavors often found in Ethiopian coffees, here the fruit notes are more subdued and harmonize with the deeper, spiced tones reminiscent of molasses—think cloves, cinnamon, and a hint of ginger.

    Well-balanced and smooth, this coffee is very drinkable, with enough complexity to keep you coming back for more. It's a great option for those looking for a richer, spiced profile with just a touch of fruit.

    Cupping Method:Pourover at Estate in San Antonio

    1 month ago·See more from Theo