Coffee Central
Rwanda Kamina Gatare

Roaster Location: Flag of United Kingdom Nottingham

4.50(1)

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Bean Source Country: Rwanda
Bean Source Region: Nyamasheke

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Traits: brown sugar dark chocolate cinnamon blood orange clove

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffee Central.
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    4.50 - Average

    I chose this coffee for our Christmas Coffee, so I know it pretty well. It was supplied by the fine people Falcon Specialty and hails from the Kamina washing station, one of Rwandas oldest, in the far west of the country near Lake Kivu in Nyamasheke district.

    Picked it for the Christmas vibes it offers; apple and cinnnamon, citrus, toffee, brown sugar, dark chocolate, clove and blood orange.

    It would be a great filter anytime of year but Ill be brewing this on Christmas Eve and Christmas morning with mince pies probably!

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    8 months ago · See more from Q · Social link

More Details

Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.
Bean Source Region: Nyamasheke
Coffee from Nyamesheke is distinct for its high-altitude terroir and rich volcanic soil, yielding beans with bright acidity and complex flavors. The common bean is Red Bourbon, often with citrus and floral notes, alongside berry undertones.

Best Rated Roasts of Coffee Central

Coffee Central is a coffee roaster from Nottingham, United Kingdom. We have 4 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #101 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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