Caribou Coffee
French Roast Blend Decaf

Roaster Location: Flag of United States Minneapolis, Minnesota

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Roast Level: Dark
Bean Source Country: International Blend
Decaf

French Roast Decaf is a sophisticated, silky smooth rich decaf dark roast with a Caribou Coffee twist. Decadent bittersweet cocoa notes mingle with tart apple acidity, followed by a subtle smoky tone finish. At Caribou Coffee, we believe in sparking chain reactions of good. That is why we partnered with Rainforest Alliance to become the first major U.S. coffeehouse to serve 100% Rainforest Alliance Certified coffee beans. The Rainforest Alliance is working towards a world where people and nature thrive together. They are building a powerful alliance with farmers, businesses, consumers and others.

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Caribou Coffee

Caribou Coffee is a coffee roaster from Minneapolis, MN United States. We have 27 cataloged roasts with 1 total reviews with a score of 4.00.

International Rank: #718 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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