Barefoot Coffee Roasters
IGALE Tanzania

Roaster Location: Flag of United States Santa Clara, California

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Bean Source Country: Tanzania
Process: Washed
Character: Creamy

Chocolate and caramel aromas lead to notes of honey, stone fruit and cacao nibs that sweetens as it cools. FARM INFO This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry. This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.

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Bean Source Country: Tanzania
Tanzanian specialty coffee is known for its bright acidity and fruity notes. Tanzania has high altitudes, such as the slopes of Mt. Kilimanjaro, that allow for rich flavor development. Tanzania is known for its peaberry coffee, formed when one seed develops inside the coffee cherry instead of the usual two. Peaberry beans are prized for their intense flavor and, paired with Tanzanian's unique terrain, make for a specialty coffee drinker's dream.

Best Rated Roasts of Barefoot Coffee Roasters

Barefoot Coffee Roasters is a coffee roaster from Santa Clara, CA United States. We have 6 cataloged roasts with 0 total reviews with a score of 0.

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