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Chocolate and caramel aromas lead to notes of honey, stone fruit and cacao nibs that sweetens as it cools. FARM INFO This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry. This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.
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Best Rated Roasts of Barefoot Coffee Roasters
Barefoot Coffee Roasters is a coffee roaster from Santa Clara, CA United States. We have 6 cataloged roasts with 0 total reviews with a score of 0.
Name | Roast Level | Bean Source |
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- | Mexico | |
- | Tanzania | |
- | Honduras | |
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- | Brazil |
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