Atlas Coffee Company
Tanzania

Roaster Location: Flag of United States Waldron, Arkansas

4.00(1)

Bean Source Country: Tanzania
Process: Washed

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Atlas Coffee Company.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    A balanced, very chocolatey coffee that I thought drank smooth and simple. A good amount of natural sweetness. I'd like a bit more fruitiness/complexity but a lot of people will enjoy this roast.

    Cupping Method:My friend made this for me with a Chemex

    1 year ago ยท See more from Theo

More Details

Bean Source Country: Tanzania
Tanzanian specialty coffee is known for its bright acidity and fruity notes. Tanzania has high altitudes, such as the slopes of Mt. Kilimanjaro, that allow for rich flavor development. Tanzania is known for its peaberry coffee, formed when one seed develops inside the coffee cherry instead of the usual two. Peaberry beans are prized for their intense flavor and, paired with Tanzanian's unique terrain, make for a specialty coffee drinker's dream.

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