Ground Effect
Tanzania Mbili Twiga

Roaster Location: Flag of United Kingdom Buxton

4.00(1)

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Roast Level: Medium
Bean Source Country: Tanzania
Process: Washed

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Traits: toffee citrus blackberry chamomile

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Ground Effect.
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Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    66 roasts rated, avg score of 4.45

    4.00 - Average

    I've landed on 84.00 for this. Solid specialty.

    Cupping Method:Follow @the_qreview for the full review.

    1 month ago ยท See more from Q

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Tanzania
Tanzanian specialty coffee is known for its bright acidity and fruity notes. Tanzania has high altitudes, such as the slopes of Mt. Kilimanjaro, that allow for rich flavor development. Tanzania is known for its peaberry coffee, formed when one seed develops inside the coffee cherry instead of the usual two. Peaberry beans are prized for their intense flavor and, paired with Tanzanian's unique terrain, make for a specialty coffee drinker's dream.

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