Allpress Espresso
Indonesia Asman Gayo

Roaster Location: Flag of United Kingdom Manchester

4.50(1)

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Bean Source Country: Indonesia
Bean Source Region: Sumatra

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Traits: mango pineapple spices custard

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Allpress Espresso.
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Latest Reviews and Tasting Notes

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    Q Reviews

    86 roasts rated, avg score of 4.49

    4.50 - Average

    Cocoa, clove, nutmeg, slight herbaceous note, almond brown sugar sweetness. Nice malic apple acidity, very nicely balanced, an excellent omni roast, retaining enough complex aromatics but also clearly fine for espresso, too, which is where the rest of this bag will go.

    Impressive, quality modern specialty coffee with characteristics of origin but also showing progress and development in quality and processing, an excellent showcase of what modern Sumatran washed coffee can achieve.

    Cupping Method:Follow @the_qreview for the full review.

    1 year ago ยท See more from Q

More Details

Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

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