Wakecup Coffee Roasters
Peru Tueste Oscuro

Roaster Location: Flag of Spain Madrid

4.00(1)

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Roast Level: Dark
Bean Source Country: Peru
Varietal: Marshell, Villa Sarchi, Catuai, Caturra
Process: Washed

1800 MASL

These beans are from Amazon (Peru). The Amazonas region of Peru borders the regions of Cajamarca, Loreto, and Ecuador to the north. Amazonas has a diversity of microclimates and a great diversity of production. Ocumal is one of the districts located in the valleys with ideal microclimates for producing high-altitude coffees.

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Traits: citrus spice fruity fig

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Wakecup Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    A wild journey. Wakecup is a house roaster associated with Lilobrunch, a very quirky brunch place in Madrid/Barcelona. It doesn't appear to have its own website, we're not sure if this coffee will ever become broadly available.

    I will say that we can recommend Lilo Brunch as a very fun place, especially if you have kids.

    Their espresso roast is very unorthodox and is so unique it's a bit hard to grade within my usual framework. Nothing is unpleasant but it's a different ride. Starts with just a massive burst of fruit, blackberry, cherry, that's probably a bit too much. It's not actually that acidic. Then it's the traditional coffee/espresso flavors with chocolate and nuttiness. They're also very big.

    For me I enjoyed the journey more than the actual coffee if that makes sense. It was interesting to analyze but I don't know if I would order it again.

    Cupping Method:Espresso then iced at Lilo Brunch Madrid

    Traits: cherry raspberry toasted hazelnut
    10 months ago · See more from Theodore (Ted)

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.

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