Three Fins Coffee Roasters Reviews
West Dennis, Massachusetts
4.71(6)
All Reviews(6)
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Theo Chan, Managing Editor1347 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is one of the best espressos I've had this year. I have a slight bias towards medium espressos myself, and this is an excellent one. Exactly what you'd hope to see with a South American origin espresso, highlighting the acidity and balancing it off with big chocolate character.
Fantastic balance. A burst of dark chocolate at the beginning, the good kind, evolves into a complex mix of blackberry, molasses, and brown sugar. Almost a little bit of spice, like a hint of nutmeg in there. Clean and long finish. Delicious.Cupping Method:Doppio at Old Mill Cafe in Chelmsford, MA
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Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Smooth and delicious medium-dark roast. Some nuttiness (almond?) that hits front of palate and re-appears in the middle sandwiching some New England blueberrry acidity. Some natural sweetness. Very clean finish.Cupping Method:Drip at Old Mill in Chelmsford, MA
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Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I had a really good experience with the espresso.
At the Old Mill in Chelmsford, I bought a bag and actually the barista and I sampled it. We both really liked it. I had also had a doppio of Point Break earlier in the day (one of the better espressos I've had this year). I give a slight edge to Point Break although they seem fairly similar in composition. I think Point Break is just a touch more complex and refined.
With the Beach Bum, it has a nice strand of acidity to go with the flavors of high-quality dark chocolate, a touch of caramel, and a raspberry/wine character.Cupping Method:Doppio at Old Mill in Chelmsford (Rocket espresso), home as espresso and cortado.
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Emily Schadler93 roasts rated, avg score of 4.24
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.00 - Flavor
4.00 - Acidity
4.00 - Balance
I didnt realize this was an espresso when I brewed it, and I made it as a pour over. It left too much of a bitter aftertaste for me, but otherwise it was smooth and interesting. I wonder if it would be less bitter as an espresso drink.Cupping Method:Hario V60 pour over
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Scott Greenaway164 roasts rated, avg score of 4.26
4.00 - Average
3.50 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
A nice coffee flavor that was easy to drink. It was well balanced with a nice, light feel.
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I had a really good experience with the espresso. At the Old Mill in Chelmsford, I bought a bag and actually the barista and I sampled it. We both really liked it. I had also had a doppio of Point Break earlier in the day (one of the better espressos I've had this year). I give a slight edge to Point Break although they seem fairly similar in composition. I think Point Break is just a touch more complex and refined. With the Beach Bum, it has a nice strand of acidity to go with the flavors of high-quality dark chocolate, a touch of caramel, and a raspberry/wine character.
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A nice coffee flavor that was easy to drink. It was well balanced with a nice, light feel.
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I didnt realize this was an espresso when I brewed it, and I made it as a pour over. It left too much of a bitter aftertaste for me, but otherwise it was smooth and interesting. I wonder if it would be less bitter as an espresso drink.
