International Rank: #210 out of 1089
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Germany Rank: #4 out of 19
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

The Barn Reviews

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4.63(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from The Barn.
5 star
33%
4 star
66%
3 star
0%
2 star
0%
1 star
0%

All Reviews(3)

  • Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    Some of my favorite coffee beans from Europe are the BANKO GOTITI beans from the Coffee Barn in Berlin. These are single-origin beans from the Yirgacheffe region of Ethiopia. We used these beans for espresso a year or two ago and found them a rare treat. The shots pulled (Breville Dual Boiler paired with Niche Zero) were textured, complex, and had all of the delicious flavor notes that make Ethiopian coffees so distinctive. However, the flavor notes weren't in your face but instead subtle and smooth. Of the many coffees we have tried around the world, these beans have remained some of our most pleasurable.

    Cupping Method:This recommendation from James Hyslop of The Coffee Folk is part of our expert picks series. See below for link.

  • Theo Chan, Managing Editor

    1431 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I get the fresh fig and vanilla here, then a blood orange/lemongrass. It's very tea like. The acidity is nice. This is a cool and unique coffee, not totally sure it's something I want every day.

    Cupping Method:Side-by-side tasting with a Natural Ethiopian. 204C Hario v60

    1 year ago · See more from Theo
  • Victoria S-C

    581 roasts rated, avg score of 4.30

    4.00 - Average

    A bit funky and unique for me. Tasty but with an odd aftertaste.
    1 year ago · See more from Victoria
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