International Rank: #904 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #494 out of 560
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Connecticut Rank: #13 out of 15
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Sun Coffee Roasters

Flag of United States Plainville, Connecticut
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3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Sun Coffee Roasters.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Sun Coffee Roasters is a Sustainable Fair Trade coffee company that supplies fresh, flavorful blends to colleges, universities, retailers, and wholesale suppliers. The company emphasizes sustainable manufacturing practices and green packaging, ensuring that their coffee is both socially responsible and environmentally friendly. Additionally, Sun Coffee Roasters provides strong customer service and marketing support, helping partners achieve a balanced focus on people, planet, and profit.

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Sun Coffee Roasters is a coffee roaster from Plainville, CT United States. We have 3 cataloged roasts with 2 total reviews with a score of 3.75.

3 roasts

Name Roast Level Bean Source

4.00(1)

Medium Dark -

3.50(1)

Medium Dark -
Dark -

Top Reviews(2)

  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Very smooth decaf with light natural sweetness. Milk chocolate. Slightly nutty midpalate, maybe peanut. No bitterness. No single standout character but something pleasant one could drink all day.

    Cupping Method:At Farmer and Fork at Tower Hill Botanical Garden in Boylston, MA. Had the decaf while waiting for them to make a fresh pot of regular.

    3 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    3.50 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Balanced, relatively neutral roast. A slightly unpleasant hoppy note late palate. A little nutty, a little chocolate, slightly citrus/dried fruit. Reminds me of hotel coffee?

    Cupping Method:At Farmer and Fork at Tower Hill Botanical Garden in Boylston, MA

    3 months ago · See more from Theo
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