Standout Coffee Reviews
Stockholm
4.00(4)
All Reviews(4)
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Large, gorgeous beans.
Funky, with some caramel sweetness, low bitterness, and mostly low acidity. Acidity comes out a bit once cool, with a lemon/tangerine character.
The funkiness is interesting, it's herbal, licorice, and almost evergreen. I think overwhelms the florality and sublety you see in my preferred types of gesha.
Definitely would put more in my interesting than would want to drink every day bucket.Cupping Method:2x a couple of weeks apart, both 196F, 18:1
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.00 - Average
4.50 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
4.00 - Balance
Smooth coffee with nice mouth feel. Caramel, red tea, orange. A slight cranberry note at the end. Taste notes are pretty Central American, but the structure is different. It's missing a really bright amount of acidity I think.Cupping Method:Got it from Bean Archives. 93C, 17:1 on v60.
Filing this provisionally and may update if I can get a better cup out of the 20g I have left. -
Victoria S-C831 roasts rated, avg score of 4.34
3.50 - Average
Ted made it for me twice and I didn't really like it either time.
Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai-
I thought it was very good! 4.5
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Smooth coffee with nice mouth feel. Caramel, red tea, orange. A slight cranberry note at the end. Taste notes are pretty Central American, but the structure is different. It's missing a really bright amount of acidity I think.
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Ted made it for me twice and I didn't really like it either time.
