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— Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28
— Region: Africa – Processing: washed – Grade: (AA) specialty grade
— Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar
— Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast
— Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest
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