Shearwater Organic Coffee Roasters

At Shearwater the integrity of our small batch organic coffee roasting process is built into our business’ core values. The result is 100% USDA Certified Organic roasted and certified Kosher*. We begin the roasting process of our artisanal brews with organic coffee beans imported from small coffee farms from Mexico, Central & South America, East Africa and Indonesia. The farmer-owners who provide our coffee beans are as committed to sustainability farming as we are to ensuring our roasting, serving and delivery processes minimize impact to the environment. Shearwater uses a highly energy efficient Diedrich IR-12 infra-read roaster designed to operate on less electricity than conventional roasters. In Fairfield County we even deliver our fresh-roasted organic coffee to wholesale customers in a fully electric zero-emission vehicle.