Rooftop Coffee Roasters Reviews
Fernie
4.44(6)
All Reviews(6)
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Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
Earthy, low acidity, nutty, really good! Just what I was in the mood for.Cupping Method:Revolver Advent Calendar
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
This was a blind tasting from the Revolver advent calendar.
Spoon, cashew nuttiness mid-palate, slight chocolate linger. Acidity is quietly present in the background in the lemony range. A touch earthy and a lot of natural sweetness. It is really a nice coffee to drink, not too complex.Cupping Method:Hario v60
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
3.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
thought this coffee smelled a little bit, dusty and wet doggy. however, none of those notes reallt came out in cup. This coffee had exceptional mouth feel and pleasant fruitiness. I did it had two different temperatures, but I did get red apple white grape and prune in both. I liked the lower temperature 197F where I got some tangerine and watermelon.Cupping Method:Leaderboard Season 16
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Interesting Brazilian coffee with some complexity and interesting mouthfeel. Berries and plum, plus a bit of wine cooler. Hint of guaranteed. Silky mouthfeel. Sugar plum linger!Cupping Method:18:1, 92C, Hario v60. From the Revolber advent calendar.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Here's a clean rephrase that keeps your voice and stays editorial and concise:
A clean, smooth, and straightforward roast with classic Central American notes of chocolate and caramel, alongside a muted citrus character. The citrus reads less as brightness and more like slightly overripe orange juice, missing a sharper acidic edge. The cup has a pleasant, full bodied mouthfeel with a lightly syrupy texture.
This would suit drinkers who prefer lower acidity as an everyday coffee, though it does not offer a particularly distinctive or standout trait.Cupping Method:Bean Advent Day 11. 17:1, 92C with Hario v60
Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai-
Interesting Brazilian coffee with some complexity and interesting mouthfeel. Berries and plum, plus a bit of wine cooler. Hint of guaranteed. Silky mouthfeel. Sugar plum linger!
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Here's a clean rephrase that keeps your voice and stays editorial and concise: A clean, smooth, and straightforward roast with classic Central American notes of chocolate and caramel, alongside a muted citrus character. The citrus reads less as brightness and more like slightly overripe orange juice, missing a sharper acidic edge. The cup has a pleasant, full bodied mouthfeel with a lightly syrupy texture. This would suit drinkers who prefer lower acidity as an everyday coffee, though it does not offer a particularly distinctive or standout trait.
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Very good!
