Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

Rank	Roaster
1	Finca Chispa de Oro Santa Cruz 4.50(1) • 1 roasts
2	Recreo Coffee Jinotega 4.13(3) • 2 roasts

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