4.33(6)
All Reviews(6)
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60 pourover
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Just added hot water
830 roasts rated, avg score of 4.34
3.50 - Average
1854 roasts rated, avg score of 4.31
3.50 - Average
4.50 - Aroma
3.50 - Finish
3.50 - Flavor
3.00 - Acidity
4.00 - Balance
Cupping Method:From the PDX Coffee Calendar. 18:1, Hario v60, 92C
Nutty, chocolate, super sweet and clean. Very enjoyable medium roast.
Never had a pod from Proud Mary, good!
remember really liking an El Salvador from Proud Mary last year. so this one was a little bit of a disappointment. The beans are visually striking, with a uniform light brown-beige color and a large, clean appearance. On the palate, there's a distinct winey quality, though it feels slightly unbalanced without a brighter fruitiness to counter it. A natural sweetness emerges, accompanied by a hint of concord grape, but the overall mouthfeel lacks the silkiness typically expected from coffees with this flavor profile. While smooth, it could benefit from a brighter acidic note to enhance its complexity and bring out more vibrancy in the cup.