International Rank: #582 out of 1087
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #328 out of 599
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Oregon Rank: #21 out of 29
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Proud Mary Reviews

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4.25(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Proud Mary.
5 star
50%
4 star
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All Reviews(4)

  • Theo Chan, Managing Editor

    1423 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Fruity, black tea, peach, naturally sweet, smooth. Strawberry.

    Blind tasting from the Revolver Advent Calendar #13

    This was so good.

    Cupping Method:Hario v60 pourover

    1 year ago · See more from Theo
  • Victoria S-C

    575 roasts rated, avg score of 4.30

    5.00 - Average

    This one is amazing!
    1 year ago · See more from Victoria
  • Victoria S-C

    575 roasts rated, avg score of 4.30

    3.50 - Average

    I didn't think it was that great honestly. not terrible, but not quite as good as the ones we've been having over the holidays.
    1 week ago · See more from Victoria
  • Theo Chan, Managing Editor

    1423 roasts rated, avg score of 4.29

    3.50 - Average

    4.50 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.00 - Acidity

    4.00 - Balance

    remember really liking an El Salvador from Proud Mary last year. so this one was a little bit of a disappointment.

    The beans are visually striking, with a uniform light brown-beige color and a large, clean appearance. On the palate, there's a distinct winey quality, though it feels slightly unbalanced without a brighter fruitiness to counter it. A natural sweetness emerges, accompanied by a hint of concord grape, but the overall mouthfeel lacks the silkiness typically expected from coffees with this flavor profile. While smooth, it could benefit from a brighter acidic note to enhance its complexity and bring out more vibrancy in the cup.

    Cupping Method:From the PDX Coffee Calendar. 18:1, Hario v60, 92C

    1 week ago · See more from Theo
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