Pele Plantations
Kona Peaberry

Roaster Location: Flag of United States Waimea, Hawaii

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Roast Level: Medium Dark
Bean Source Country: Hawaii
Bean Source Region: Kona
Varietal: Kona Peaberry
Altitude: 2300 ft
Organic

Recommended "Pele" Medium-Dark roast, but also available in Medium and Dark

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Traits: fruity smooth

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More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Hawaii
Hawaiian specialty coffee is renowned for its high quality, unique flavor profile, and rich cultural heritage. In particular, Kona coffee is world-renowned. Grown on the volcanic slopes of Hawaii's islands, these beans are known for their smooth and mellow taste, with notes of chocolate, fruit, and spices. The state's coffee industry is deeply rooted in Hawaiian history and culture, with many smallholder farmers continue using traditional growing and processing methods passed down through generations.
Bean Source Region: Kona
Kona coffee is a premium coffee grown exclusively on the slopes of Mauna Loa and Hualalai in the Kona District on the Big Island of Hawaii. This exceptional coffee is renowned for its smooth, rich flavor, low acidity, and delicate aroma that often exhibits notes of chocolate, nuts, and citrus.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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